Portmeirion is a unique Italianate village, hotel and castle set in its own peninsula overlooking both sea and mountains. The village is a combination of Italian, oriental and Tudor-style architecture which surrounds the waterfront-facing main hotel building.
The hotel restaurant uses locally sourced ingredients, and favourites include scallops from the Llyn Peninsula and oysters caught fresh from the Menai Straits.
The kitchen, which has been awarded two AA rosettes, is fronted by head chef Mark Threadgill, whose creative menu places a contemporary twist on traditional and classic recipes.
Built by a visionary architect in 1925, Portmeirion Village & Castell Deudraeth overlooks the beautiful Dywryd Estaury. Located just south of the coastal village of Porthmadog on a private peninsula, the hotel offers a spa and wellness centre, an on-site mini market, a bar and a restaurant.
Rooms are located at either The Portmeirion Hotel or Castell Deudraeth, or in the village rooms and suit…