Trident Chennai

Rated 8.8 in 1451 reviews. 220 rooms.

★★★★★

An oasis of warmth and soothing environs, Trident, Chennai welcomes you with its elegant, low-rise design spread over five lush acres of verdant gardens. Located conveniently close to the airport and the new business districts of the city of Oragadam, Mahindra World City, Maraimalai Nagar and Guindy, the hotel is only a 10 minute drive from the Chennai Trade Centre. The 167 rooms and suites, tastefully appointed in muted and earthy tones, combined with handcrafted furniture and convenient amenities, are designed to make you feel at home. Step out of your room and try our wellness and recreation facilities. The Trident spa, with its choice of rejuvenating therapies, is a great way to unwind after a busy day. A few laps in our swimming pool will help work up an appetite, which is just as well, as our restaurants offer you a choice of the best local fare as well as international cuisine

The 5-star Trident Chennai features an outdoor pool, pampering spa treatments and 24-hour room service. The hotel is located near Chennai airport and is 12 km from the railway station. The new business districts of the city of Oragadam, Mahindra World City, Maraimalai Nagar and Guindy are in vicinity to the property. Chennai Trade Centre 10 minute drive away.

Fitted with large windows and wooden furnishings, all the air-conditioned rooms come with a flat-screen TV, minibar and personal safe. Suites come with a separate living area. En suite bathrooms are equipped with a shower.

Trident Chennai is a 10-minute drive from Chennai Domestic and International Airports. Chennai Railway Station is a 45-minute drive away. On-site parking is free.

Guests can rent a car to explore, check e-mails at the business centre, or exercise at the gym. The hotel also provides meeting rooms and a 24-hour front desk.

Cinnamon, the all day dining restaurant at the Trident, Chennai, serves Asian, Continental and Indian cuisine. Samudra, the specialty dining restaurant offering Indian coastal and indigenous Chettinad cuisine.

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